Monday, May 21, 2012

Perihal Kehidupan..

Salam...

Mohon keizinan untuk  tujuan perkongsian ilmu. Semoga Allah membuka hati-hati kita supaya dapat menerimanya
dengan hati yang terbuka. InsyaAllah.


Fikir-fikirkan lah.....


Ada 3 Hal dlm hidup yg tidak boleh kembali
1. Waktu
2. Kata-kata
3. Kesempatan

•Ada 3 Hal yg dpt menghancurkan hidup seseorg :
1. Kemarahan
2. Keangkuhan
3. Dendam

•Ada 3 Hal yg tidak boleh hilang :
1. Harapan
2. Keikhlasan
3. Kejujuran

•Ada 3 Hal yg paling berharga :
1. Kasih Sayang
2. Cinta
3. Kebaikan

•Ada 3 Hal dlm hidup yg tidak pernah pasti :
1. Kekayaan
2. Kejayaan
3. Mimpi

•Ada 3 Hal yg membentuk watak seseorg :
1. Komitmen
2. Ketulusan
3. Kerja keras

•Ada 3 Hal yg membuat kita sukses :
1. Tekad
2. Kemahuan
3. Fokus

•Ada 3 Hal yg tidak pernah kita tahu :
1. Rezeki
2. Umur
3. Jodoh

TAPI, ada 3 Hal dalam hidup yg PASTI :
1. Tua
2. Sakit
3. Kematian.

Ya اللّه, sahabatku yg membaca ini adalah sahabat yg soleh & solehah, kuat, sabar, pengasih & penyayang..maka sayangilah dia serta kasihilah dia..bantulah dia meningkatkan taraf kehidupannya..murahkan rezekinya.. sihatkan tubuh badannya..jika dia melangkah, selamatkanlah dia..permudahkan & lancarkan segala pekerjaannya..

RESEPI UJUNG MINGGU..

Kali ni..nak entri..resepi kek velvet yang dah lama dimasak..tapi punyer lama tak upload...

ni pinjam resepi dari..MASAM MANIS...nie past time..buat kek nie..alhamdullilah menjadi gak..


RED VELVET CAKE
Ingredients
1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder - i used berry callebaut
1 tbsp red colouring - I used 1 1/2 tsp wilton red paste(no taste)
1/4 cup soft unsalted butter - 57g
3/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/2 cup buttermilk - I used 1/2 cup whole milk plus 1/2 tbsp vinegar/lemon
1/2 tsp vinegar - i used heinz distilled white vinegar 5%
1/2 tsp baking soda

Cream cheese frosting
125g cream cheese
50g unsalted butter
110g powdered sugar - i reduced it to 80g
1 cup fresh cream, whipped until stiff - i used double cream

Method
1. Preheat oven to 175 degrees Celsius.
2. In one container, sieve flour, baking powder and salt. Set aside.
3. In a small container, combine cocoa powder and red coloring and stir well until form a paste (I added a little water).
3. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.
4. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)
5. In a small bowl, combine vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.
6. Let cool on wire rack.
7. Once cool, slice cake into two and spread cream cheese filling.. top it with the rest of ur cream cheese too... chill for a few hrs..

Cream Cheese frosting:
1. Beat cream cheese with butter until soft.
2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.

  1. Add whipped cream, stir through with a spatula


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